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Food411.com Site of the Month
Site of the Month

Bitten
Mark Bittman's blog, bestselling cookbook author & writer of the NYT's food column " The Minimalist". This is one of our favorite blogs. LOVE his NYT's column also. Centers around good simple cooking/eating. Wonderful advice to get simple meals with quality ingredients on the table. Terrific video’s on the blog as well.

 
 
  Editor's Pick
   

Das Food’s Fleur de Sel Caramels
A highlight of our Fancy Food’08 trip, these handmade bite size caramels are exceptional. Innovative flavors, all delicious. Warning, you will not be able to stop eating them. Made with Das Foods own fleur de sel, local cream, butter and honey. A show standout!

 
  Featured Product
   
hi*ball
The Fancy Foods show was overloaded with “waters” and energy drinks. Our pick is hi*ball, available at many supermarkets this drink is only 10 calories, no sugar, no sweeteners of any kind. We sample the orange. Just simple sparkling water with natural flavors – this one is refreshing after tasting so many sweet drinks.
 
  Featured Sites
   
Local Harvest
We have been champions of this site from our inception! It’s Farmer’s Market time nationwide, use this valuable site to find the best organic food grown closest to you. Find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.
 
   
Sally's Place
Food, beverage & travel. 2,000 pages of content, something for everyone.
 
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  Chocolate Cravings
   
sweetriot
Found these at the NY Fancy Food Show – we love everything about them. The cool packaging tins ( that can be recycled for many uses), the delicious teeny tiny pieces of chocolate covered cacao pieces, the ability to satisfy your chocolate urge and only consume a few calories, heck, even if you devoured the entire tin its only 140 calories!
 
 




Food411’s  monthly e-mail  and website, is the insider’s guide to what’s delicious, what’s hot, what’s new— in food and food related products.  Our e-mails & blog provide the latest scoop from your clever, and totally in-the-know “foodie”  friend who loves to shares the scoop!


Don't worry, we will not share your email with anyone else and with past topics such as, "Take it with a Grain of Salt", "What's all the Buzz About", " Fancy Food Highlights 2005", "Figs are in Fashion", "To Market, To Market" and several issues will have top food picks- you won't want to miss another issue! See our archives... (in between our monthly emails you can keep up with us by reading the Food411 Blog - be sure to join the conversation.



   
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Enjoy Gourmet Everyday with Tulocays Made in Napa Valley
 
   
   
 
Cafe La Semeuse - Never Bitter
 
     
   
     
 
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