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Food411.com Site of the Month
Site of the Month

Bitten
Mark Bittman's blog, bestselling cookbook author & writer of the NYT's food column " The Minimalist". This is one of our favorite blogs. LOVE his NYT's column also. Centers around good simple cooking/eating. Wonderful advice to get simple meals with quality ingredients on the table. Terrific video’s on the blog as well.

 
 
  Editor's Pick
   

Das Food’s Fleur de Sel Caramels
A highlight of our Fancy Food’08 trip, these handmade bite size caramels are exceptional. Innovative flavors, all delicious. Warning, you will not be able to stop eating them. Made with Das Foods own fleur de sel, local cream, butter and honey. A show standout!

 
  Featured Product
   
hi*ball
The Fancy Foods show was overloaded with “waters” and energy drinks. Our pick is hi*ball, available at many supermarkets this drink is only 10 calories, no sugar, no sweeteners of any kind. We sample the orange. Just simple sparkling water with natural flavors – this one is refreshing after tasting so many sweet drinks.
 
  Featured Sites
   
Local Harvest
We have been champions of this site from our inception! It’s Farmer’s Market time nationwide, use this valuable site to find the best organic food grown closest to you. Find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.
 
   
Sally's Place
Food, beverage & travel. 2,000 pages of content, something for everyone.
 
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  Chocolate Cravings
   
sweetriot
Found these at the NY Fancy Food Show – we love everything about them. The cool packaging tins ( that can be recycled for many uses), the delicious teeny tiny pieces of chocolate covered cacao pieces, the ability to satisfy your chocolate urge and only consume a few calories, heck, even if you devoured the entire tin its only 140 calories!
 
 


If you can't catch the fish or shellfish yourself, these sources are the next freshest way to serve seafood. Seafood instantly makes a meal a special night. From New Orleans crawfish, Maryland crabs & Maine lobster to wild Alaska salmon & Hawaiian Snappers enjoy seafoods from their local sources available direct to you.

  • Catalina Offshore -  Seafood wholesaler ( now selling to direct to the public) specializing in high quality fresh & frozen seafood from the West Coast & Baja CA. Also sells sushi grade fish,seafood & roe
  • Honolulu Fish Co. - 30 wild pacific seafoods;14 are sashimi grade varieties delivered fresh 24 hrs after they are caught! Sustainable ways are used to harvest the fish.
  • Kona Blue - Kona Kampachi is a Hawaiian yellowtail fish sushi-grade, rich in omega-3 oil & without detectable levels of mercury. Grown in the waters off the Kona coast, this Hawaiian yellowtail is the 1st farm raised fish grown hatch-to-harvest in the US
  • Catch of the Sea - Tuna/salmon/smoked oyster
  • Sunburst Trout Company - North Carolina Farm-raised rainbow trout fillets/burgers/caviar/dip - smoked & fresh from their family trout farm.
  • Shrimp.Com - Shrimp & other seafood
  • Pike's Place Fish -  The famous Seattle market comes to your home minus the fish throwing!
  • Charleston Seafood - Delivered fresh overnight from Charleston, South Carolina. 30+ fish varieties, shrimp, lobster, oysters, clams, mussels, crabmeat, caviar, crawfish, specialty seafoods, gift baskets and much more!
  • French Market Seafood Co. - "Packed to Travel" & shipped to your door (New Orleans seafood, crawfish/cajun-boiled shrimp/andouille sausages)
  • Good Salmon - This Alaskan family sustainably harvests salmon with hook and line in the wilderness waters of the Gulf of Alaska.
  • Vital Choices - Wild salmon, natural, sustainably harvested seafood products. Fresh, canned, smoked & burgers
  • Seabear - Wild Salmon
  • Farm2Market - Your click send an email to a fisherman, your order is harvested & shipped fedex next morning. Hard to find products: Live Crab. Lobster, crawfish, Live cultured oysters, more
  • Wild Planet - Choice, center-cut loins of tuna are hand-packed . No additives are needed, because all the wonderful natural juices and oils are sealed in, as well as the straight-from-the-sea flavor. As an added bonus, the omega-3 fatty acid content of raw-packed albacore (cooked following canning) is four times higher than precooked albacore. Low in mercury, higher in nutrients.
  • Olympia Oyster Co. - On their 700 acres of marine farmland, they specialize in growing & harvesting the rare Olympia oyster, native of the Pacific Northwest. They also raise/harvest the larger Pacific oyster,manila clam(steamers) & the native littleneck clam.
  • Hog Island Oysters - These fresh oysters are from a working sustainable aquaculture farm. They raise 4 types : Sweetwater (Pacific Oyster), Kumamoto, Atlantic (the Hog Island version of the Blue Points), European (“Belon” in French) & Manila Clams
  • Gorton's Fresh Seafood - Fresh seafoods/soups
  • Twin Marketplace -Florida fresh stone crabs, handpicked seafood
  • Lighthouse Deli & Fish Co. - Crabs, clams, oysters, seafood
  • The Great Gourmet - Maryland seafood direct- We sampled their "Lenora's 70% crab", crabcakes - delicious full of lumb crab, makes an easy dinner in 16 minutes! Kim Scott not only delivers fresh seafood to your door, her company has a higher purpose to save children around the world from a life of abuse. This business funds her charity called "Say No To Abuse".
  • The Market Inn - Fresh crabcakes, crab/lobster soup etc.
  • Wild Edibles - Handpicked seafood;softshell crab
  • Seafood.Com - Fresh fish/seafood, caviar
  • Chesapeake Bay Gourmet - Crab cakes & crab specialty items
  • Crab Place - Maryland seafood dock to door; hard & soft crabs, chowders, soups, lobsters
  • I Love Crabs - Crab freshly prepared from the Harbour House in Maryland. Steamed seasoned fat blue crabs.
  • Ike's Famous Crabcakes - Frash frozen crab cakes, lobstercakes, Cajun tuna bites & swordfish bites
  • Oregon's Choice - Family owned, Newport fishing business -quality, gourmet canned albacore tuna, Pacific Salmon, Oregon Dungeness Crab . Their caught wild fish are naturally low in mercury, and much healthier than farm raised fish.
  • CrawDads - Family owned business dedicated to bringing live crawfish and other fantastic Cajun food products to people around the U.S.
  • Sagamore Lobster - Family business selling live Maine lobsters for over 30 years. Their lobsters are caught daily in the Atlantic 0cean off the coast of Maine & New Hampshire. Lobsters are shipped same day they are caught! They are fresh - when we tasted them we they actually tasted the same as the ones we eat off the Maine docks. Great find!
  • Maine Lobster Direct - A family owned business located on Union Wharf in the heart of Portland, Maine's working waterfront. They actually catch their own lobsters & ship to you. Cooked dinners or Live Lobsters.
  • Lobster Gram - Ocean fresh lobster distributor, meals, chowders
  • The Lobster Place - Located in the Chelsea Market NYC, they offer fresh Maine seafood to NYC area.
  • Trenton Bridge Lobster - Lobsters, crabmeat, shrimp, scallops, mussels, and clams, shipped overnight
  • Lobsters-Online - They source live lobster from the cold waters of Nova Scotia to the seas of RI guaranteeing ample supply year round. Lobsters, clambakes, lobster bisque/clam chowder
  • Taylor Shellfish - Growers of oysters, clams, mussels
  • Chef Shop - Fresh Alaskan salmon & more
  • Great Alaska Seafood - salmon, crab & seafood from Alaska
  • I Love Salmon - Buy direct from the Kasilof Fish Company's smokehouse freshly made smoked salmon & other seafood
  • Citarella - Fine food store
  • Taku - Fresh cold water wild salmon ( & halibut) hot smoked, cold smoked & flash frozen. Direct access to wild seafood!
  • Russ & Daughters - High quality smoked fish, caviar, smoked sable, herring.  The quintessential old-world food shop
  • Browne Trading - Fresh caviar & fine seafood; the source for Chef Daniel Boulud, Restaurant Daniel, NYC
  • Petrossian - premier buyer and importer of Russian caviar worldwide
  • Paramount Caviar - the caviar of choice for such illustrious chefs, restaurants and retailers as Eric Ripert of Le Bernardin. Erik Blauberg of "21
  • Tsar Nicoulai - As pioneers of domestic sturgeon farming, and producers of the acclaimed California Estate Osetra, it is their mission to bring you caviar of the highest quality / integrity from around the world. All their caviar come from sustainable sources. California Estate Osetra, from farm raised sturgeon in California, Romanian Beluga, Iranian Caviar, Siberian Farmed Caviar, or from our extensive variety of American caviar

 
 
SeaBear 125 x 125
 
   
   
   
   
     
     
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