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Food411.com Site of the Month
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Featured Product
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hi*ball
The Fancy Foods show was overloaded with “waters” and energy drinks. Our pick is hi*ball, available at many supermarkets this drink is only 10 calories, no sugar, no sweeteners of any kind. We sample the orange. Just simple sparkling water with natural flavors – this one is refreshing after tasting so many sweet drinks. |
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Local Harvest
We have been champions of this site from our inception! It’s Farmer’s Market time nationwide, use this valuable site to find the best organic food grown closest to you. Find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies. |
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Sally's Place
Food, beverage & travel. 2,000 pages of content, something for everyone. |
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Chocolate Cravings |
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sweetriot
Found these at the NY Fancy Food Show – we love everything about them. The cool packaging tins ( that can be recycled for many uses), the delicious teeny tiny pieces of chocolate covered cacao pieces, the ability to satisfy your chocolate urge and only consume a few calories, heck, even if you devoured the entire tin its only 140 calories! |
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The excitement of seeing a new magazine in your mailbox just waiting for you, what will this issue’s pages hold? Escape for a few minutes; grab a cup of tea, get comfy and enjoy each beautiful page...
- Fervor - (CuiZine Magazine) Food, Travel, the Arts & Living
- Relish - Celebrating America's love of food
- Cooking Light - The world's largest epicurean magazine
- EveryDay with Rachael Ray - new magazine with Rachael Ray's signature touches.
- Food & Wine - Recipes, Menus, Cooking, Wine & Entertaining
- Gourmet Magazine
 - The magazine of good living
- Eating Well - The magazine of food and health
- Fine Cooking - For people who love to cook
- Cooks Illustrated - Recipe resource
- Cuisine at home - America's cooking class magazine
- Bon Appetit
- Taste of Home - Edited by a thousand country cooks
- Saveur - real food, real places, real people, a story behind every dish.
- Fiery-Foods - Fiery Foods & Barbecue Magazine
- Everyday Food - Martha's new food only magazine
- The Art of Eating - Quarterly by Edward Behr, the best food & wine — what they are, how they are produced, where to find them
- Culinary Thymes - Food, wine & entertaining at home
- Simply Cooking - Good Talk about good food
- Gastronomica - The journal of food & culture
- Vegetarian Times
- Nutrition Action - Wonderful newsletter 10 isssues/year
- Waitrose Food Illustrated - Food, drink & recipes magazine
- Living Without - For people with allergies/sensitivties
- Diabetic Gourmet - Dedicated to diabetic dining and healthy living
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