About Food411.com
Nov 30th, 1999 by food411
Do you ever wish someone would obsessively research and find all the great food-related Web sites and products for you, so you could avoid the endless hours of online surfing, popups, spyware, outdated sites, terrible products?
Do you ever wish you could just go to one well-designed Web site where all these hand-picked sites and great food finds are immediately available to you? Your wish has come true; Food411.com.
Food411.com is designed by food enthusiasts for food enthusiasts. Our goal at food411.com is to be the ultimate resource for everything on the Web related to gourmet food, cooking, fresh ingredients and artisanal products-each and every listing has been carefully reviewed and hand-selected. We are not compensated in any way by our listed sites, and our sponsors are clearly labeled as such. We hope you find food411.com to be an invaluable resource, whether you’re looking for specialty ingredients, unusual kitchen tools, a memorable gift – we research great finds for food lovers! Our monthly emails are creative, informative and fun. Top food picks are included. Submit your favorite products (that are available online), we love to hear from our community of readers.
Please visits our sponsors! Food411.com is a free service, but it is not free to maintain! We rely on sponsors to keep food411.com up, running, so we continue to jam-pack food411 with the best and the latest food-related sources and top food picks available. Please support food411.com by supporting our sponsors!
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Thanks for the resource. And congrats on the Top 50 listing. I wanted to make you aware of my blog in case you are interested in adding more to your blog roll. It’s got original recipes, seasonal and local-ingredient focused as well as humor and food issue information. I feel good about the site content, and I hope you have time to stop by The Expatriate’s Kitchen (http://expatriateskitchen.blogspot.com).
I enjoy your site.
B.
what I enjoy about the food411 site is that your information is useful and I have not been disappointed yet – each resource has been great. Nice idea to add the blog.
I am trying to find a recipe that uses the mini colored marshmallows that when finished look like stained glass windows. Any help would be appreciated.
Celebrity chef and author Rocco DiSpirito wants to cook with YOU in YOUR HOME! If you are planning an important meal or just want to share a significant moment over food, then A&E’s new show “Rocco to the Rescue!†(working title) wants to help.
Invite Rocco into your kitchen, and he will teach you what to cook, where to find the ingredients and how to prepare the ideal meal for your extra special occasion. Are you cooking for your first housewarming? A soldier’s homecoming? A very special birthday, anniversary or reunion? Are you going to propose marriage or make an announcement? Do you need to impress someone, thank someone, or tell someone that you’re sorry?
A&E is looking for people in and around the New York City area who need Rocco’s help. To apply for the show, email CookWithRocco@gmail.com with your name, age, phone number, a recent photo and the reason you need to cook with Rocco. You can also call our casting hotline: 818-752-5559.
Everyone loves to share the important moments in life over food, and Rocco knows exactly how to make those moments memorable!
Hello,
We are a chef-owned and chef-prepared home meal delivery company that specializes in guilt-free goumet. We are now a nationwide delivery service and would be honored to be included in your directory. Please contact me at 800-440-4915 if you need more information.
thanks,
chef Blair
I stumbled upon your site and love it! Please include my blog for the diabetic pastry lovers out there, or for those who want to cut back on the carbs and sugar in their pastries. Thank You.
http://www.diabeticpastrychef.com
Hey,
I tried to leave this with the non-blog side of Food 411, hwever the contact us page is non-functional. I work for Devour.tv, an IPTV network, and i wanted to let you know that our site officially launched literally last night with our live coverage of the Red Carpet at the James Beard Awards. I also wanted to get into contact because one of my main responsibility’s right now is piecing together the blog roll. And as such i wanted to let you know that we added Food411 to our Roll. However here’s the other shoe to fall, my boss is very adamant that anyone that we add to the roll participate with a reciprocal link on their page. so i was wondering if i could leverage that, but if not, we will have to remove Food 411 from our Blog Roll.
Thanks,
Watson
If you like these tropically inspired recipes, check out my next cookbook-”Underneath a Cloudless Sky”.
It is a 180 plus page cookbook describing what it is like to be a chef on the NEw American Riviera. 40 plus FULL color TROPICALLY -inspired recipe pictures and all for under $30.00.
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Email me back here for your own review copy.
info@foodBrats.com
Intimidated about the thought of preparing duck? Take a look in our Paradise Cookbook at pekinparadise.com. We are the only Pekin Duck supplier that allows the chef to determine his/her ducks’ last meal.