Celebrate the imperfections in everything – It’s how you cut it…
Posted in Articles, Recipes, Tips on Jun 16th, 2009 2 Comments »
It’s How You Cut It
Chef Silvia
Growing up my mother and I would make homemade pasta on a regular basis. Sometimes we used a small hand cranked tabletop machine and other times we rolled out the dough using an unusually large rolling pin and cut strips of fettuccine noodles with a knife. The hand rolled and [...]
