Posted in Articles, Food Finds, Tasting on Feb 23rd, 2009 No Comments »
We were lucky to preview Chef Batali’s new jarred tomato sauces. Mario’s intention with this sauce is to make good food convenient food. Realistically, at times we just need sauce fast to make a quick meal. Having a jar of excellent tomato sauce ready to be opened can save us from resorting to greasy take [...]
Posted in Articles, Chef's Q & A on Feb 23rd, 2009 2 Comments »
Use this sauce in any dish that calls for a tomato sauce. Use it over pasta of course or make it in a large sauté pan and use it as the foundation for poaching a filet of fish, shrimp, chicken, or other meat or even eggs and you have a low fat, delicious dish that [...]
Posted in Food Finds, Tasting, Tips, Uncategorized on Feb 14th, 2009 No Comments »
Posted in Chef's Q & A, Recipes on Feb 11th, 2009 1 Comment »
Hi Stan,
Thank you for your question. Since this is a general question let me first give you a general answer and then I’ll give you some specific suggestions. They’re good almost anyway you cook them provided they are neither overcooked and dried out nor undercooked and raw in the middle.
The key to cooking them to [...]
Posted in Food Finds, Tasting, Tips on Feb 6th, 2009 3 Comments »
Food411 hearts Valentine’s Day, so we sampled our hearts out and here are the Picks in our February email just released. Get inspired for the big day, it is even fun to just browse their sites and drool at the wonderful products.
