Posted in Food Finds, Tasting on Nov 25th, 2008 2 Comments »
Volpi’s Wine Salame Trio (tastefully boxed & bow) is the ideal hostee gift. It provides an instant additional appetizer for the host ( just slice!) and they are delicious! We sampled all three and enjoyed them all. They are produced in very small batches for those that will appreciate the subtle flavors & high quality [...]
Posted in Recipes on Nov 18th, 2008 3 Comments »
PUMPKIN RAVIOLI IN A PARMESEAN FONDUE WITH A RED WINE REDUCTION
CHEF: SALVATORE COREA From ALLORO Restaurant (Upper East Side NYC)
** One pound of pumpkin ravioli. Can be purchased at specialty food shops or made at home. At Alloro they only serve homemade ravioli.
4 quarts of water
1 pint of heavy whipping cream
1/4 lb. of grated Parmesan [...]
Posted in Deal Bites, Discounts!, Food Finds, Tasting on Nov 17th, 2008 3 Comments »
In the past year we have seen a small trend developing of the younger generation’s determination to bring their grandmother’s ( and mother’s) little know traditional model (mandel) bread to the world! They believe once you taste this “Jewish biscotti” it will become your favorite cookie.
Mandel bread is similar to Italian biscotti, the key difference [...]
