Posted in Deal Bites, Discounts! on Oct 31st, 2008 1 Comment »
We received a very nice email today from Vosges one of Food411’s “handpicked” resources offering a discount on any of their chocolates ( they also makes cakes & cocoas)! They are part of Food411’s chocolate resources
“As one of Vosges Haut-Chocolat’s favorite websites, we would like to offer a discount to Food411’s readers”
10% off all [...]
Posted in Recipes on Oct 29th, 2008 4 Comments »
A few weeks ago we were on a field trip to the National Apple Harvest Festival in the heart of Pennsylvania Apple country. It is a mob scene but for good reason – it is a wonderful festival. Food, music, crafts, etc. Along the way we stopped at one of the terrific apple farms for [...]
Posted in Recipes, Tips on Oct 18th, 2008 2 Comments »
During these difficult times Chef Silvia offers two of her delicious soup recipes & a tips on cooking any type of soup . “Soup, made in big batches, is perfect for feeding a crowd or a few for many meals. It’s easy, delicious and economical.
For most soups, the technique is always the same–just [...]
Posted in Articles, Food Finds, Tips on Oct 9th, 2008 1 Comment »
A while back one of our monthly emails was on Garlic, we also did a blog post on garlic peeling tips from a wonderful garlic farm. A few days ago in the Dining section of the New York Times, Florence Fabricant wrote about a resource for black garlic. We have been hearing much about black [...]
Posted in Articles, Food Finds, Rants, Tips on Oct 2nd, 2008 3 Comments »
It is time to treat our beloved cheese with the respect it deserves – caring for cheese correctly protects your investment! We all know that good cheese is quite the investment, but it is well worth it. For the best possible flavor, try to avoid buying plastic-wrapped, pre-cut pieces. If you must buy cheese pre-cut [...]
