Posted in Recipes on Jun 24th, 2008 2 Comments »
Cooking classes are fun, they remind us just how easy it is to make a quick and healthy dinner. Of course, the best part is eating the food after it’s prepared! Recently, we attended a class by Chef Phil Kane (Chef Phil is the Chef de Cuisine, at a private dining club). Since we know [...]
Posted in Field Trips, Food Finds on Jun 14th, 2008 3 Comments »
Ok, we realize that Farmers’ Markets have been a topic for us before, but we can’t stop talking about just how great they are. Whenever we go on our “food finding” field trips, they always include hitting the local farmer’s market ( remember our Pike’s Place visit). Buying local foods is so important: you get [...]
Posted in Articles, Tasting on Jun 9th, 2008 3 Comments »
In response to our recent June email, “Go HOG wild” – we received a wonderful note from our friend, food writer, Jacqueline Church. On a recent trip to the west coast she visted with one of the resources that we mentioned in our email – Salumi Cured Meats. Her article, “Salumi in Seattle” is a [...]
