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Archive for April, 2008

We discovered the terrific spice/rub blends from “Just Simply Good Stuff ” a while back. Robin’s homemade spice blends make cooking so much easier ( and delicious). Here are a few of her favorites just in time for grilling season:
Roasted Corn
Brush fresh corn with butter or olive oil. Sprinkle on Mediterranean Medley and Lemon/Lime Salt. [...]

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Our chef Silvia gives cooking classes that are fun & action packed because she has the students do the cooking. Take a few minutes and enjoy a video of one of her classes. The menu she shares is:
*Grilled Portobello Mushrooms served over Field Green with Goat Cheese
*Bake Chicken with White Wine sauce ( one of [...]

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Callie White’s “old school” buttermilk biscuits are a legend in the Charleston, SC area, especially at the many low country parties. She has just made them available online….and we were anxious to try them. They arrive frozen, bake them for 22 minutes and they are wonderful. Perfect southern buttermilk biscuits – so tender. The [...]

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We are rarely shocked with our tastings, but recently we tasted about 15 different appetizers from Appetizers to go not expecting to be wowed. Most frozen premade appetizers are awful. These are wonderful. Fresh tasting, really great flavor combination. High quality bites – the quality you would expect from a caterer. Our one improvement would [...]

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name: joseph
email: XXXXXXXX
state: ontario,canada
question: can cilantro be substituted for coriander
Hi Joseph,
Technically, cilantro is an herb and coriander is the seed from that
herb and used as a spice. Coriandrum sativum is the plant that yields
the leaves called cilantro, and coriander seeds. However the green
leaves are often referred to as both cilantro or fresh coriander.
They are in [...]

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