Posted in Food Finds, Tasting, Tips on Nov 22nd, 2007 2 Comments »
It is contagious when people have so much enthusiasm about their new product. Mark & Matt Fitzgerald have that amount and more concerning their new creation, cool beans. This is the way they tell the story, “It was a snowy day in Scarborough, and we searched the pantry for something to eat. Spaghetti with ketchup, [...]
Posted in Recipes on Nov 14th, 2007 5 Comments »
Our Chef Silvia’s Fall inspiration led her to create these recipes. Using cooked squashed in her Autumn in New England Salad shows that her recipes are inspirational to us, this is the perfect addition for your holiday dinner! Her simple and delicious pate will be the star of an evening of entertaining (even [...]
Posted in Food Finds, Tasting on Nov 8th, 2007 6 Comments »
We recently tested Sticky Fingers Bakeries Scone mixes. In general, we are not fans of supermarket baking mixes since majority have all sorts of unrecognizable ingredients. These scones mixes are different, very different. First of all, the magic three words, “just add water” are music to the scone lover’s ears. No work involved and you [...]
Posted in Chef's Q & A, Tips, Uncategorized on Nov 2nd, 2007 3 Comments »
name: Rica
email: XXXXX
state: Florida
question: Chef Silvia, I am a vegetarian who does not eat eggs. So when I bake I have a very hard time making desserts to come out nicely. I would like to know if there are certain substitutes I could use for making cakes, brownies, cheesecake, and pies. I have tried Ener-G [...]
