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Archive for October, 2007

Setting the Record Straight with Olive Oil

Posted in Articles, Tips on Oct 19th, 2007 6 Comments »

Our recent monthly email was about Olive Oil. We receive a note from the owner of one our Food411 selected resources, Ridgely Evers of Davero. He would like to clear up several points concerning the facts on Olive Oil – a product that he is passionate about! Food411’s objective is to connect our readers with [...]

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Bean to Bar, each bar born in the USA!

Posted in Food Finds, Tasting on Oct 3rd, 2007 6 Comments »

Finally, the passion & love of dark chocolate inspired a small artisanal company right here in the USA to create single origin chocolate bars. Art Pollard turned his passion into outstanding chocolate bars, and how very lucky for all of us. His company, Amano Artisan Chocolate, is creating  two bars. We tasted both; Ocumare [...]

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