Posted in Recipes, Tips on Sep 27th, 2007 12 Comments »
Notes from Chef Silvia:
I’ve recently been experimenting with ways to add additional flavor to various dishes such as soups, pasta and sauces… so I returned back to my native soffritto which simply means a mix of aromatic, finely chopped vegetables and herbs gently sautéed in olive oil and added to many dishes for intense flavor. [...]
Posted in Tips on Sep 21st, 2007 3 Comments »
While we would hope that you find all your food/food related resources from the Food411 directory, we are realistic in knowing that there will be times that you find a resource on your own or through another source. How do you know if this is a hand selected resource of Food411’s?, just look for [...]
Posted in Recipes, Tips on Sep 11th, 2007 15 Comments »
Currently the Food411 Site of the Month is “We Grow Garlic”, a garlic farm in Wisconsin that grows over 30 types of garlic (hardneck & softneck). Think the garlic at your supermarket is fresh ….you need to try Karen & Mike’s! (btw, because of the long shelf life you will most likely only find softneck [...]
Posted in Field Trips on Sep 5th, 2007 4 Comments »
In early August we visited the farmer’s market in San Francisco, being totally pro eating as local as possible we couldn’t pass up the opportunity. It is held in front of the Ferry Building overlooking the bay, what a glorious way to spend a Saturday morning!
The Ferry Plaza Farmers Market is a operated by the [...]
