Posted in Recipes on Aug 21st, 2007 9 Comments »
Chef Silvia meditates on the simple pleasures of summer, and of course has a couple of recipes to share with us… “I sat for hours outside in the shade of my roofed patio of river rocks, around a bistro table, with a fan blowing overhead. Watching my vegetable &herb garden expand before my eyes, wondering [...]
Posted in Articles, Field Trips on Aug 14th, 2007 10 Comments »
On a recent trip to the San Francisco area, we took a drive over the beautiful Golden Gate bridge, enjoyed a delicious lunch in the very picturesque town of Tiburon – what a view! Usually we only talk about the food, but the view here is breathtaking. After lunch we headed up to the Napa [...]
Posted in Chef's Q & A, Recipes on Aug 7th, 2007 13,110 Comments »
name: anny
email: XXXX
state: RI
question: What is the best way to peel and remove seeds from tomatoes?
Hi Anny,
Peeling the skins of tomatoes is important because when cooking them
the skin will fall away and you don’t want the skins floating around
in your dish, however the seeds are often not as bothersome.Here’s how to remove both the skin [...]
