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Archive for April, 2007

We received samples of Robin’s Chocolate sauces and we’re reminded just how handy it is to have dessert sauces around. We sampled the 6 varieties in many creative ways. As a dip for fruit, as a topping for plain cakes, ice cream, cookies, to frost a cake, topping for a special coffee drink Having chocolate [...]

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Let’s Rant!

It is such a great feeling( & healthy) to “vocalize” annoyances, frustrations and pet peves. Here goes one….how long is it going to take until high fructose corn syrup and partially hyrogenated vegetable oils are removed from products. It’s  understandable that it takes time for processed foods from large manufactors but we have received several [...]

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Ask any true chocolate lover and they will tell you white chocolate is not chocolate. White chocolate does not contain chocolate liquor or cocoa solids – It’s a confection and it is just too sweet for a true chocoholic. Well, that belief all changed when we received a few small brown cube boxes to sample [...]

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Did you get a chance to read this NYT’s article (4/11/07)? They profiled South River Miso. For 25 years these folks have been making miso (protein rich Japanese flavoring) in Massachusetts! The process of how the miso is made is very interesting. Part of the lengthy process includes pulling on cotton socks and plastic booties [...]

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Lucky us!

One of the reason we wanted to have this blog was to be able to really “dish” about some of the samplings that we do. Most of the time we have so much to say but we are limited to a few lines when we add a resource to the Food411 directory.
First up, terrific conserves [...]

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Welcome to our blog!

We are so excited to be able to connect with all our readers this way. Please feel free to send us your ideas, suggestions, tell us if you have been happy with our food finds, let us know your favorite food resources. We will be using this blog to “talk” about products that we have [...]

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