Comments on: Gouda have it! http://food411.com/blog/?p=29 Food411.com - Your Online Food Directory Wed, 08 Sep 2010 08:59:31 -0400 http://wordpress.org/?v=2.8.2 hourly 1 By: Kerry http://food411.com/blog/?p=29&cpage=1#comment-7214 Kerry Tue, 21 Aug 2007 23:56:48 +0000 http://food411.com/blog/?p=29#comment-7214 i'm a cheese lover too, your search makes perfect sense to me! i’m a cheese lover too, your search makes perfect sense to me!

]]> By: food411 http://food411.com/blog/?p=29&cpage=1#comment-1547 food411 Sun, 01 Jul 2007 02:24:30 +0000 http://food411.com/blog/?p=29#comment-1547 Nettle is a healing herb. It is not spicy, it just adds a delicious touch. Gouda with cumin is spicy and tends to overpower the gouda flavor. There is really no comparision between farmstead cheeses and others. You can taste the difference when the cheese is made with loving care on the very same place that the animals are raised. Nettle is a healing herb. It is not spicy, it just adds a delicious touch. Gouda with cumin is spicy and tends to overpower the gouda flavor. There is really no comparision between farmstead cheeses and others. You can taste the difference when the cheese is made with loving care on the very same place that the animals are raised.

]]> By: MRW http://food411.com/blog/?p=29&cpage=1#comment-1244 MRW Wed, 27 Jun 2007 15:17:08 +0000 http://food411.com/blog/?p=29#comment-1244 It makes sense that handcrafted cheeses taste better. I've never heard of nettles, does it make the cheese spicy. I've had gouda with cumin and its too strong. It makes sense that handcrafted cheeses taste better. I’ve never heard of nettles, does it make the cheese spicy. I’ve had gouda with cumin and its too strong.

]]> By: food411 http://food411.com/blog/?p=29&cpage=1#comment-902 food411 Thu, 21 Jun 2007 13:53:25 +0000 http://food411.com/blog/?p=29#comment-902 Now that we have had another "fix" - the addition is worst than ever. We just emailed Holland and ordered 8 more wheels! A tip that Yolanda gave to us - alway use a cheese slicer. To appreciate the flavor of great cheese - a thin slice is important. When opening cheeses in waxed wheels - make a small slice at the very end of the wheel with a knife and then use the cheese slice for the rest of the wheel - only removing the wax for the pieces you slice. Wrap the wheel back in the original paper and store on the counter ( away from sun/heat). This cheese stays several months without refrigeration! Now that we have had another “fix” – the addition is worst than ever. We just emailed Holland and ordered 8 more wheels! A tip that Yolanda gave to us – alway use a cheese slicer. To appreciate the flavor of great cheese – a thin slice is important. When opening cheeses in waxed wheels – make a small slice at the very end of the wheel with a knife and then use the cheese slice for the rest of the wheel – only removing the wax for the pieces you slice. Wrap the wheel back in the original paper and store on the counter ( away from sun/heat). This cheese stays several months without refrigeration!

]]> By: BLP http://food411.com/blog/?p=29&cpage=1#comment-738 BLP Sun, 17 Jun 2007 13:28:48 +0000 http://food411.com/blog/?p=29#comment-738 If the cheese is really that good, its worth the effort to get it. Great cheese is a beautiful thing! If the cheese is really that good, its worth the effort to get it. Great cheese is a beautiful thing!

]]> By: food411 http://food411.com/blog/?p=29&cpage=1#comment-661 food411 Fri, 15 Jun 2007 12:26:35 +0000 http://food411.com/blog/?p=29#comment-661 We have posted a few pictures from the Gouda cheese farm that were taken on our trip last summer! The top picture shows all the wheels after they have been made. The bottom is a picture of the presses. We have posted a few pictures from the Gouda cheese farm that were taken on our trip last summer! The top picture shows all the wheels after they have been made. The bottom is a picture of the presses.

]]> By: Amy http://food411.com/blog/?p=29&cpage=1#comment-643 Amy Thu, 14 Jun 2007 19:38:03 +0000 http://food411.com/blog/?p=29#comment-643 wow that sounds amazing, I love gouda cheese. very tempting to order, sounds a bit pricey but not much more than in the u.s... wow that sounds amazing, I love gouda cheese. very tempting to order, sounds a bit pricey but not much more than in the u.s…

]]> By: food411 http://food411.com/blog/?p=29&cpage=1#comment-475 food411 Wed, 06 Jun 2007 01:42:25 +0000 http://food411.com/blog/?p=29#comment-475 SMC- We will be posting a few pics shortly. Larry T. - the 4 wheels (4lbs each) was 75 euros including shipping. A great price for this quality cheese ( of course if you buy it at the farm in Holland it only costs about 10.00/wheel!!) Keep the questions coming we love to talk to our readers....... SMC- We will be posting a few pics shortly.

Larry T. – the 4 wheels (4lbs each) was 75 euros including shipping. A great price for this quality cheese ( of course if you buy it at the farm in Holland it only costs about 10.00/wheel!!)

Keep the questions coming we love to talk to our readers…….

]]> By: Larry T. http://food411.com/blog/?p=29&cpage=1#comment-473 Larry T. Wed, 06 Jun 2007 00:56:57 +0000 http://food411.com/blog/?p=29#comment-473 Do you mind me asking what the cost was for the 4 wheels? Do you mind me asking what the cost was for the 4 wheels?

]]> By: SMC http://food411.com/blog/?p=29&cpage=1#comment-454 SMC Tue, 05 Jun 2007 13:02:53 +0000 http://food411.com/blog/?p=29#comment-454 This sounds like a cheese I must have! Do you have any photos from your trip to this farm? This sounds like a cheese I must have! Do you have any photos from your trip to this farm?

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